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Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
Delicious plant-based.Five new products from the “Blue Green Project”!~Donuts and cheesecakes with a summery lemon flavor~
Convenience for Home and On-the-Go: The Rising Demand for 1L PET Bottled Beverages
Ajinomoto Frozen Foods Launches New “Obento PON™” Series for Effortless Bento Preparation.
The Ready-to-Eat Bread Market Booms in Japan: Meeting Diverse Budget Needs.
Calbee Unveils New “Ultra Thin Potato Chips,” Available from July 1.
California walnuts are the first to receive a functional food labeling: one handful (28g) of walnuts lowers LDL cholesterol and blood pressure in people with high blood pressure.
AEON to Introduce Digital Receipt Service Across All Group Stores.
Belc Supermarket Starts Operation of “Armo” Store Robots.
Major convenience store chain FamilyMart will resume sales of straw-type cookies called “Corone Cookies” from June 18.
Beet flavor is also expanding in Japan; Beetroot & Almond, a smoothie powder from ZENB company.
New category of udon donut snacking from Marugame Seimen Company.
Seven-Eleven launches its own brand “Aquarius” – a functional food.
Seven & i to release Seven Premium ice cream made with non-standard “Mottainai Bananas.
Challenges and solutions in five confectionary categories in Japan by Yamaseiya, the Leading Confectionery Wholesaler.
AEON Private Brand’s new product presentation focuses on allergy-friendly and environmentally friendly products, aligning with the company’s future growth strategy.
Soy milk butter from Fuji oil company.
Next to Mochi? Kuzukiri Sweet innovation