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Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
WAGYUMAFIA ULTRA Rao WAGYU SEAFOOD FLAVOR (WAGYUMAFIA ULTRAラ王 WAGYU SEAFOOD FLAVOR)
Fujiya adds two new flavors to its “Morning Ma’am” soft cookies for breakfast, which contain dietary fiber.
Meiji launches “SAVAS BIOPRO Yogurt Flavor,” a protein drink fermented with lactic acid bacteria.
New frozen foods in “largest volume” and “larger sizes” will be released on May 12th.
Suntory Foods launches new beverage brand “Guilty Carbonated NOPE” for the first time in 14 years.
Meiji to release “FRUBI by Fruit Juice Gummy,” a gummy candy containing beauty ingredients, on March 24th.
Morinaga Milk Industry to release functional yogurt “Bifidus Yogurt Double Bifidobacteria” on April 14th
Introducing the new “frozen rice balls” that come in packs of two! “Chicken and Burdock” and the popular “Salmon and Bonito Flakes” will be released sequentially from Tuesday, February 10th. ~Healthy rice balls made with glutinous barley and five-grain rice are now available at an affordable price of under 100 yen each (excluding tax)~
Matsukiyo Cocokara to release functional water “matsukiyo LAB HMPA Water” with visceral fat reduction function on January 31st
Nissin Foods to release “Complete Meal Mystery Meat Bowl” on December 8th. “Mystery Meat Bowl” recreated as a “Complete Meal.”
Seaweed snack innovation from Calbee Noriyan , alternative seaweed.
Water Innovation from Suntory : TOKUSUI
“Black” series 4 items (released November 10th)
MUJI to release seasonal fruit and chocolate combination sweets
A Fresh Lemon Floats Up! — Nationwide Launch of “Mirai no Lemon Sour”
Starbucks Launches Protein-Infused Beverages in North America — Riding the Wave of Health and Wellness Demand
Meiji Unveils New Chocolate Innovation: ‘Nama no Toki Shittori Milk’ Offers Fresh Soft Texture with Shelf-Stable Convenience.
