Iceland, known for its volcanic activity, geysers, hot springs, and lava fields, is a Nordic island nation.
“Icelandic Glacier” undergoes a slow natural filtration process through layers of Icelandic lava over 5000 years, remaining completely pure and additive-free, bottled just as nature intended, without any additives or alterations.
One of the major features of “Icelandic Glacier” is its ideal alkaline pH level of 8.4.
This high pH level of 8.4 is a result of natural filtration through volcanic lava, making it an ideal balance that cannot be artificially created. It’s said to help maintain a gentle and healthy pH balance in the body, making it perfect to incorporate before sweating it out at places like saunas or gyms.

Related Articles
Sweet potato snacking “Salted Karinto made with ‘Kogane Sengan’, a premium sweet potato grown in Kyushu Japan
Martner Japan insight comment "Imo Kenpi" is a traditional Japanese snack made by deep-frying thin strips of sweet potato and coating them with a light sugar glaze. It pairs perfectly with Japanese tea or other beverages, yet this simple and delicious snack remains...
FIZZPRESSO: Redefining RTD Coffee with Sparkling Espresso Innovation
Martner Japan insight commentSuccess for FIZZPRESSO will depend on how effectively ITO EN can frame it not as “coffee with bubbles,” but as a new category altogether—akin to the way hard seltzer or cold brew evolved beyond their origins. Positioning, packaging, and...
Japanese Akebono Soybean 100% Tofu: A Unique Tofu Made from Whole Soybeans
Martner Japan insight comment I was truly surprised when I first tasted this tofu at Tenmoku, a restaurant in Yamanashi. The flavor, density, texture, and aroma were on a completely different level compared to standard tofu—rich, refined, and deeply satisfying. It’s...