SEVEN-ELEVEN’s “Tofu Sweets Bar”: A Strategic Leap from Staple to Plant-Based Indulgence Tofu Reimagined: From Everyday Food to Portable Guilt-Free Sweets SEVEN-ELEVEN Japan’s “Tofu Sweets Bar” represents a bold redefinition of tofu as a new-generation snack that is...
Akebono Soybean 100% Tofu: A Craft Tofu That Reimagines What Tofu Can Be. In Japan’s maturing plant-based food culture, Akebono Soybean 100% Tofu introduces a bold return to origin: heirloom soybeans, unfiltered craftsmanship, and full-bean expression. Made from 100%...
Starting May 27, LAWSON (Tokyo) has launched the “NL Plant-Based Grissini Tomato Basil Flavor” (168 yen including tax), which is made using only plant-based ingredients, as part of its Natural LAWSON confectionery series at LAWSON stores nationwide (14,026...
On June 11th, Morinaga Milk Industry Clinico (Tokyo) will release three flavors of the “Sunkist Onna Kiuki Satisfying Fruit” series of nutritional supplement drinks that make it easy to get dietary fiber as functional foods – “Apple,”...
Mizkan Launches “NEW Su-SHOT”: A Functional Vinegar Drink Packed with 3 Health Benefits On March 25, Mizkan launched a new functional vinegar beverage called “NEW Su-SHOT”, designed to deliver the three major health benefits of acetic acid. Each 100ml shot contains...
Meiji Launches "Double Skincare Yogurt" – A Functional Food Targeting UV and Dryness Protection from Within On March 25, Meiji Co., Ltd. launched a new functional yogurt, “Meiji W no Skincare Yogurt”, designed to help consumers combat UV exposure and skin dryness from...
