Functional food innovation. Fresh Sausages rich in DHA and EPA from Maruha Nichiro Corporation Maruha Nichiro introduces “DHA-enriched Lisala Sausage ωOmega,” the first-of-its-kind specific health food in Japan, designed to potentially reduce the risk of...
Frozen ready meal innovation in Japan Guilty doble carbohydrates 17t January 2024,AEON’s Private Brand Introduces a New Frozen One-Plate Microwavable Meal – Experience Satisfying Fullness with Hefty 400-420g Content Weight. In recent years, frozen foods have...
RTD Innovation from Japan World’s first Lemon sour with real lemon slices “Future Lemon Sour” is a new lemon sour that allows you to experience the taste and aroma of lemon with all five senses. By using our unique full-open can, you can enjoy the...
World first Wood Spirits Alcohol drink Project in Japan The world’s first wooden alcohol, Sprits. Crushed thinned wood, distillery in an abandoned school. The WoodSpirits Project has announced the commencement of the world’s first production and sale of...
Oatmeal cereal experienced a surge in popularity in Japan during the COVID-19 pandemic due to increased health awareness. However, its growth has slowed down post-pandemic, and Japanese brands are now striving to sustain this trend by introducing new textures and...
Source: Grunabi website Osechi-ryori is a traditional Japanese New Year’s meal that consists of a diverse array of traditional Japanese dishes. These dishes are packed into special boxes called jubako, and each item carries symbolic meaning as a New Year’s...
