Seasoned seaweed snack “Nori Kakeru-kun Premium Houjun Yuzu Shio” from Kozen Honten Company (TOkyo). A single sheet of domestic dried seaweed is crushed and seasoned. The yuzu from Kochi Prefecture is used to create a yuzu salt flavor with a fresh aroma....
77% Reduction in Paper Area Achieved with 6-Pack of 350ml Cans Asahi Group is working on lightweighting paper materials used for 6-can packs of its main brand, such as “Asahi Super Dry.” In October 2021, they conducted a test sale of “Asahi Super Dry...
The food trend of rice and rice ball in Japan is leaning towards petit luxury The Rising Trend of Premium Onigiri in Japan: A Glimpse into High-Quality Rice and Innovative Ingredients – A Key to Success Amidst Declining Rice Consumption, Targeting the Younger...
FamilyMart Releases Sushi Rolls Using ‘Vegeat®,’ Made from Non-Standard Vegetables FamilyMart, headquartered in Minato-ku, Tokyo, and led by President and CEO Kensuke Hosomi, will launch two sushi rolls using “Vegeat®,” made from...
Up cycle Cabbage innovation idea : Cabbage powder for CURRY Mimatsu Food Co., Ltd., based in Maebashi City, Gunma Prefecture, specializes in the manufacturing and sales of Chinese dim sum. In collaboration with Mori Industries Co., Ltd., the company has announced the...
