SEVEN-ELEVEN’s “Tofu Sweets Bar”: A Strategic Leap from Staple to Plant-Based Indulgence Tofu Reimagined: From Everyday Food to Portable Guilt-Free Sweets SEVEN-ELEVEN Japan’s “Tofu Sweets Bar” represents a bold redefinition of tofu as a new-generation snack that is...
Salted Karinto Made with Kyushu-Grown Kogane Sengan Sweet Potatoes A Local Ingredient with Premium Potential "Kogane Sengan" is a sweet potato variety primarily cultivated in southern Kyushu, especially in Kagoshima and Miyazaki. Traditionally used in shochu...
Akebono Soybean 100% Tofu: A Craft Tofu That Reimagines What Tofu Can Be. In Japan’s maturing plant-based food culture, Akebono Soybean 100% Tofu introduces a bold return to origin: heirloom soybeans, unfiltered craftsmanship, and full-bean expression. Made from 100%...
High protein and low fat fish snack market is growing. D Holdings Co., Ltd. is driving innovation in Japan’s snack market by leveraging traditional Japanese ingredients to create unique snack items, especially in the seafood delicacy category.One of its standout...
Hikari Miso Promotes Food Waste Reduction with “Naka-Ochi Miso” — Showcasing Organic and Upcycled Products at Aeon Stores Nationwide Hikari Miso is participating in the Aeon Group’s nationwide sustainability fair “Erabou. Mirai ni Tsunagaru Ima wo” from May 30 to June...
