RTD Innovation from Japan World’s first Lemon sour with real lemon slices “Future Lemon Sour” is a new lemon sour that allows you to experience the taste and aroma of lemon with all five senses. By using our unique full-open can, you can enjoy the...
Strawberry flavor Innovation 15th January is Strawberry day in Japan Japan boasts over 300 strawberry varieties, and from January to March, the market is saturated with exciting new strawberry products, especially in confectionery, sweets, and ice cream categories....
While food prices continue to rise, the growth has slightly decelerated. The Tokyo metropolitan area’s consumer price index (CPI) for December 2023, excluding volatile fresh food prices (mid-month preliminary figure, base year 2020=100), announced by the...
Japan Food Innovation : Pasta ‘Pakitto’ from Nagatanien Co.,Ltd. Innovating Pasta like never before, achieving time performance by breaking dry noodles. In 2023, Nagatani-en, founded in 1953, introduced a new product called “Pakitto”...
Corn Snack Production Surges to Fill the Void as Potato Snack Output Declines. According to the All Japan Confectionery Association, the production volume of snack confectionery (potato-based, corn-based, wheat-based, and rice-based) in 2022 was 282,883 tons, showing...
