Fuji Keizai, 2024 outlook: 3% increase in fat suppression, 7% increase overall The market size of functional food products with claims related to stress relief and immune function is expanding. According to Fuji Keizai, the domestic market in 2024 is expected to reach...
freeze dried snacks Seafood innovation Freeze-dried has made its way into the seafood industry. In Japan, there is a custom of enjoying seafood snacks with alcoholic beverages. This freeze-dried squid is perfect for pairing with drinks. 【Snack “Temptation of...
Horiguchi Coffee (Setagaya, Tokyo) cup-on type regular coffee “Horiguchi Coffee Drip Bag” The company, which roasts and sells coffee beans, has commercialized this product with a focus on quality. The beans are carefully selected, and the new product uses 15% powder,...
The Japanese jelly beverages market expands to a ¥100 billion scale amidst COVID-19, attracting and retaining new users Capturing a wide range of demand from women, seniors, students, and more, companies are focusing on appealing packaging, health functionality, and...
Consumer Affairs Agency Announcement: Voluntary Introduction of Front-of-Pack Nutrition Labeling on Processed Food Packaging in Japan Many countries are actively pursuing Front-of-Pack Nutrition Labeling (FOPNL), with attention also drawn to user-friendly systems like...
