*With the development of the “Ultra Oxidation Barrier Manufacturing Method,” which combines existing technologies and further advances, “Nissin Healthy Clear” retains the delicious taste of freshly made oil even after opening the package.
2024 marks the 100th anniversary of the birth of Nissin Salad Oil in 1924. The Nisshin Oilio Group began manufacturing and selling highly refined soybean oil for the first time in Japan 100 years ago, when edible oils made from rapeseed and sesame seeds were common.
Over the past 100 years, the company has provided new value by developing numerous technologies and releasing products. Oxidation, in particular, affects the quality of edible oil and is a point of concern and concern among consumers. The company has previously developed technologies to suppress oxidation, and has now developed the “Ultra Oxidation Barrier Manufacturing Method,” which combines existing technologies and further advances them.
With Nissin Healthy Clear, which clears users’ vague concerns about oxidation, we provide new value in that the deliciousness of freshly made oil continues even after opening the package, further enhancing the appeal of cooking oil. This will revitalize the household edible oil market.
Source:Diamond chainstore 14th Mar 2024.