Morinaga & Co., Ltd. (Shibaura, Minato-ku, Tokyo; President and CEO: Eijiro Ota) will release three new products in collaboration with Morinaga Milk Industry Co., Ltd.’s (Higashi-Shinbashi, Minato-ku, Tokyo; President and CEO: Yoichi Onuki) popular product “Morinaga Aloe Yogurt” on Tuesday, October 22nd: “Hi-Chew Premium <Aloe Yogurt Flavor>”, “Large Ramune <Aloe Yogurt Flavor>”, and “Morinaga Aloe Yogurt Flavor Sandwich Cookies”. The refreshing taste of “Morinaga Aloe Yogurt” has been expressed in our popular snacks.
We will stimulate demand and bring smiles to our customers with the deliciousness and buzz realized by the collaboration between Morinaga & Co., Ltd. and Morinaga Milk Industry’s popular products.
■Product Features
“Hi-Chew Premium <Aloe Yogurt Flavor>”
– A premium line of Hi-Chew with the refreshing taste of “Morinaga Aloe Yogurt” spreading in your mouth.
・The creaminess and moderate acidity of aloe yogurt is an exquisite match with the super chewy texture of Hi-Chew Premium.
“Large Ramune <Aloe Yogurt Flavor>”
– A large Ramune that reproduces the taste of “Morinaga Aloe Yogurt”.
– The refreshing flavor of aloe yogurt and the refreshing sweetness of Morinaga Ramune are a perfect combination
. – Contains 90% glucose.
“Morinaga Aloe Yogurt Flavored Sandwich Cookies”
– Cream sandwich cookies that reproduce the taste of “Morinaga Aloe Yogurt”.
– A refreshing aloe yogurt flavored cream sandwiched between crispy plain cookies, creating a perfect balance and satisfying taste.
About Morinaga Aloe Yogurt
The Morinaga Aloe Yogurt series was launched in December 1994, and since its launch has delivered the “juicy texture” of aloe and the “refreshing taste” of yogurt, based on the brand concept of “providing the power and deliciousness of aloe, a healthy ingredient.”
Related Articles
TOFU sweet bar innovation
Martner Japan insight comment The Tofu Bar is a clean-label, plant-based food product that maximizes the natural power of soybeans by eliminating unwanted bitterness and off-flavors. Seasoned and ready-to-eat, it is designed to suit a variety of modern...
Sweet potato snacking “Salted Karinto made with ‘Kogane Sengan’, a premium sweet potato grown in Kyushu Japan
Martner Japan insight comment "Imo Kenpi" is a traditional Japanese snack made by deep-frying thin strips of sweet potato and coating them with a light sugar glaze. It pairs perfectly with Japanese tea or other beverages, yet this simple and delicious snack remains...
FIZZPRESSO: Redefining RTD Coffee with Sparkling Espresso Innovation
Martner Japan insight commentSuccess for FIZZPRESSO will depend on how effectively ITO EN can frame it not as “coffee with bubbles,” but as a new category altogether—akin to the way hard seltzer or cold brew evolved beyond their origins. Positioning, packaging, and...