Many countries are actively pursuing Front-of-Pack Nutrition Labeling (FOPNL), with attention also drawn to user-friendly systems like Europe’s Nutri-Score in Japan. While voluntary for consumers, it is expected that major manufacturers or large-scale retailers, including prominent brands with significant market share and private-label brands of major retailers, will take the lead.
The Consumer Affairs Agency’s study group, which had been considering the Front-of-Pack Nutrition Labeling (FOPNL) for processed foods, concluded on the 12th that it would introduce it as a voluntary labeling system separate from the mandatory nutrition labeling. The proposed FOPNL would display five nutritional components: calories, protein, fat, carbohydrates, and salt equivalent, along with their respective proportions of the daily recommended intake. Based on this direction, the Consumer Affairs Agency will further examine the details of the system, including its implementation timeline, from the fiscal year 2024 onwards.
The study group highlighted the desirability of FOPNL to facilitate efforts such as maintaining proper weight and reducing salt intake, thus promoting a naturally healthy eating environment. Given that only a few businesses in Japan have voluntarily implemented FOPNL, it is deemed necessary to establish certain rules while positioning it as a voluntary scheme. Standardizing the format and basing the units of measurement on a single serving size are suggested for rule-making.
Currently, processed foods are required to display the values of five nutritional components—calories, protein, fat, carbohydrates, and sodium (expressed as salt equivalent)—primarily on the back of the packaging.
Internationally, there has been an increase in countries adopting FOPNL alongside nutritional labeling to provide clear explanations to consumers on the package’s front. Recognized as a crucial tool in aiding consumers’ healthy food choices, the World Health Organization (WHO) published guidelines on FOPNL in 2019.
Source: NISSHOKU newspaper March 15,2024
Related Articles
Introducing the new “frozen rice balls” that come in packs of two! “Chicken and Burdock” and the popular “Salmon and Bonito Flakes” will be released sequentially from Tuesday, February 10th. ~Healthy rice balls made with glutinous barley and five-grain rice are now available at an affordable price of under 100 yen each (excluding tax)~
Seven-Eleven Japan Co., Ltd. (Head office: Chiyoda-ku, Tokyo; President and CEO: Akutsu Tomohiro) will be releasing new frozen rice products in its lineup, including "Seven Premium 2-Pack Chicken and Burdock Onigiri" and "Seven Premium 2-Pack Salmon and Bonito Flake...
Matsukiyo Cocokara to release functional water “matsukiyo LAB HMPA Water” with visceral fat reduction function on January 31st
On January 31st, Matsumotokiyo Cocokara & Company (Tokyo) will release "matsukiyo LAB HMPA * Formulated Water," a functional food containing ingredients derived from rice bran, from its original healthcare brand "matsukiyo LAB," at Matsumotokiyoshi Group and...
Nissin Foods to release “Complete Meal Mystery Meat Bowl” on December 8th. “Mystery Meat Bowl” recreated as a “Complete Meal.”
Nissin Foods (Tokyo) will release the "Complete Meal Mystery Meat Bowl" nationwide on December 8th. "Kanzen Meshi" is a brand that pursues a balance of deliciousness and 33 types of nutrients *1 , including vitamins and minerals set out in the "Japanese Dietary...


