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Latest News
Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
Unstoppable growth of 24-hour unmanned frozen confectionary store ‘ 24- Sweets shop’ in Japan.
Muji’ｓ new business “MUJI room essentials”
The prepared foods market in 2023 hit full recovery in Japan. Japan can be the best new market to learn for particularly in the realm of hot deli items.
Imported Orange juice crisis, expanding produt developments for domestically produced mandarin juice in Japan.
How Kagome’s Tomato Juice is Dominating the Vegetable Beverage Market: The Power of Lycopene and GABA”
The Era of Enjoying Authentic Sushi at Home: Innovations in the Frozen Sushi Market Frozen
Just like salmon roe, substituted with soybeans = “Daitai Kaisen Maki” released – Family Mart.
Koya-tofu(Dried Tofu) protects the muscles of elderly people and astronauts.
Aiming to be a “Super Taipa” What is Oisix’s new delicatessen service “Deli Oisix”?
Ito-Yokado launches new deli brand “York Deli”.
Ministop follows Seven-Eleven’s SIP! New grocery store-style stores with fresh food.
Seven-Eleven, Expansion Plan with Freshly Baked Bread – Targeting 3000 Stores by 2025
Brown Rice innovation “Brown Rice Shred Cheese” and “Brown Rice Yogurt”
Mackerel boiled in water with added protein
Building a Fanbase with Upcycled Food Products
Beverage giant revitalizes “sluggish” green tea in spring to stem private brand customer outflow.
Kellogg’s Japan introduces a new way to use oatmeal: Healthier Onigiri (rice balls) made with oatmeal.
