On June 11th, Morinaga Milk Industry Clinico (Tokyo) will release three flavors of the “Sunkist Onna Kiuki Satisfying Fruit” series of nutritional supplement drinks that make it easy to get dietary fiber as functional foods – “Apple,”...
High protein and low fat fish snack market is growing. D Holdings Co., Ltd. is driving innovation in Japan’s snack market by leveraging traditional Japanese ingredients to create unique snack items, especially in the seafood delicacy category.One of its standout...
Summer flavor starts in supermarkets in Japan! As temperatures rise in June, supermarkets and convenience stores across Japan begin rolling out a wave of “summer-limited” flavored products. Categories such as snacks, beverages, sweets, and ice cream see frequent...
Ryohin Keikaku Co., Ltd. (Bunkyo-ku, Tokyo; President: Shimizu Satoshi) will begin releasing three types of “Salty Peel Chips” made from the peels of citrus fruits after the juice has been squeezed at MUJI stores and online stores from Wednesday, May 21st....
Asahi Group Japan Co., Ltd. (Headquarters: Tokyo, President: Kenji Hamada) has developed Japan’s first non-animal milk made from yeast, “LIKE MILK,” utilizing Asahi Group’s proprietary yeast technology. It will be on sale from April 16th to...
Maruha Nichiro Begins Trial Sales of “Sugi” – A New High-Fat White Fish for Sustainable Aquaculture Maruha Nichiro Corporation (Headquarters: Koto-ku, Tokyo; President and CEO: Ken Ikemi) will begin trial sales in May 2025 of “Sugi,” a high-fat white fish that the...
