The World’s First “Microwaveable Canned Food” — Daiwa Can’s Range de Can™OverviewTokyo, Japan — Daiwa Can Company has announced the successful development of Range de Can™, the world’s first canned food that can be safely heated directly in a microwave...
Fuji Oil’s “MIRA-Dashi”: A Plant-Based Innovation Showcased at Expo 2025 Osaka Breakthrough: Plant-Based Tonkotsu-Style Ramen At the Expo 2025 Osaka "Feast" Pavilion, Fuji Oil and ORA Youth Division introduced a chilled tonkotsu-style ramen made entirely from...
Drinkable Grilled Fish Rich Seafood Soy Sauce Soup New Release November 4, 2024 The Rise of “Soup Meals” – A Perfect Fit for Today’s Lifestyle Driven by growing demand for time efficiency, budget-consciousness, and health-focused eating, nutrient-rich “soup meals” are...
Morinaga & Co., Ltd. (Shibaura, Minato-ku, Tokyo; President and CEO: Eijiro Ota) will launch two new products, “Supples Prune Yogurt Flavor,” which provides a daily recommended iron intake per bottle, and “Supples Lemon Yogurt Flavor,”...
SEVEN-ELEVEN’s “Tofu Sweets Bar”: A Strategic Leap from Staple to Plant-Based Indulgence Tofu Reimagined: From Everyday Food to Portable Guilt-Free Sweets SEVEN-ELEVEN Japan’s “Tofu Sweets Bar” represents a bold redefinition of tofu as a new-generation snack that is...
FIZZPRESSO: A Carbonated Coffee Innovation that Redefines the RTD Category In Japan’s increasingly saturated RTD (Ready-to-Drink) coffee market, ITO EN is breaking new ground with the 2025 launch of FIZZPRESSO under its TULLY’S COFFEE brand. Combining the depth of...
