freeze dried snacks Seafood innovation Freeze-dried has made its way into the seafood industry. In Japan, there is a custom of enjoying seafood snacks with alcoholic beverages. This freeze-dried squid is perfect for pairing with drinks. 【Snack “Temptation of...
Horiguchi Coffee (Setagaya, Tokyo) cup-on type regular coffee “Horiguchi Coffee Drip Bag” The company, which roasts and sells coffee beans, has commercialized this product with a focus on quality. The beans are carefully selected, and the new product uses 15% powder,...
The Japanese jelly beverages market expands to a ¥100 billion scale amidst COVID-19, attracting and retaining new users Capturing a wide range of demand from women, seniors, students, and more, companies are focusing on appealing packaging, health functionality, and...
2024 marks the momentous 100th anniversary since the birth of “Nissin Salad Oil” in 1924. In Japan, Nissin Oillio Group pioneered the manufacturing and sales of highly refined soybean oil, a departure from the commonly used vegetable oils such as rapeseed...
Corn Snack Production Surges to Fill the Void as Potato Snack Output Declines. According to the All Japan Confectionery Association, the production volume of snack confectionery (potato-based, corn-based, wheat-based, and rice-based) in 2022 was 282,883 tons, showing...
Wasabi sesame innovation from Japan Source: Shinsei Co.,Ltd. website Wasabi meets Sesame. This innovative fusion of two traditional ingredients will elevate everyday meals, providing a flavorful and luxurious meal experience Established on February 15, 1961, Shinsei...
