The Japanese jelly beverages market expands to a ¥100 billion scale amidst COVID-19, attracting and retaining new users Capturing a wide range of demand from women, seniors, students, and more, companies are focusing on appealing packaging, health functionality, and...
Consumer Affairs Agency Announcement: Voluntary Introduction of Front-of-Pack Nutrition Labeling on Processed Food Packaging in Japan Many countries are actively pursuing Front-of-Pack Nutrition Labeling (FOPNL), with attention also drawn to user-friendly systems like...
Maruetsu announced on March 4th that it will start selling New Delicatessen Brands “Maigokoro” and “Umagokoro.” At the Maruetsu Soka Delicatessen Center, launching its operations in early March, we are proud to offer a range of meticulously...
Icelandic Glacier,” a mineral water recognized worldwide, lands in Japan Iceland, known for its volcanic activity, geysers, hot springs, and lava fields, is a Nordic island nation. “Icelandic Glacier” undergoes a slow natural filtration process...
2024 marks the momentous 100th anniversary since the birth of “Nissin Salad Oil” in 1924. In Japan, Nissin Oillio Group pioneered the manufacturing and sales of highly refined soybean oil, a departure from the commonly used vegetable oils such as rapeseed...
