GOOD NATURE MARKET in Japan has introduced madeleines made from discarded ingredients like thinned apples and upcycled cacao husks. Owned by GOOD NATURE STATION, a Kyoto-based commercial facility operated by BIOSTYLE Co Ltd, this initiative aligns with sustainable food practices.
The Thinned Apple Madeleines, launched on January 29, are part of the GOOD CACAO series, which utilizes cacao husks—often discarded by the chocolate industry—known for their soothing aroma and robust flavor. Fruit thinning, which removes excess fruit to enhance the remaining harvest, also contributes to sustainability. The apples used are sourced from Hirosaki, Japan’s leading apple-producing city, known for its well-balanced sweetness, acidity, firm texture, and juiciness.
The combination of slightly astringent thinned apples and rich cacao enhances the flavor of Japanese tea. The cacao husk powder is kneaded into the dough, deepening the taste. The project, a collaboration with Ryukoku University that began in December 2023, aims to transform discarded agricultural products into valuable food items. Ryukoku University has previously worked on upcycling other unused resources, such as budo sansho stems and mandarin peels.
To enhance texture and extend shelf life, the madeleines contain whey from Miyama milk. Whey, once considered a waste product of yogurt and cheese production, is now valued for its high protein content and ability to create a moist, fluffy texture in baked goods.
The madeleines are packaged in cans, allowing for a shelf life of up to 12 months, reducing food waste and making them more environmentally friendly. Their long-lasting freshness makes them suitable as food stockpiles and ideal as gifts, especially due to their Japanese-style packaging.
The Thinned Apple Madeleines are available at GOOD NATURE MARKET and the brand’s official online store, promoting sustainability and innovative food production while reducing waste.
Reference: FoodNavigator-Asia
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