Iceland, known for its volcanic activity, geysers, hot springs, and lava fields, is a Nordic island nation.
“Icelandic Glacier” undergoes a slow natural filtration process through layers of Icelandic lava over 5000 years, remaining completely pure and additive-free, bottled just as nature intended, without any additives or alterations.
One of the major features of “Icelandic Glacier” is its ideal alkaline pH level of 8.4.
This high pH level of 8.4 is a result of natural filtration through volcanic lava, making it an ideal balance that cannot be artificially created. It’s said to help maintain a gentle and healthy pH balance in the body, making it perfect to incorporate before sweating it out at places like saunas or gyms.
			Related Articles
“Black” series 4 items (released November 10th)
Nissin Food Products Co., Ltd. (President and CEO: Noritaka Ando) will launch the following new products nationwide on Monday, November 10th: "Black Chicken Ramen," "Nissin's BLACK Donbei Black Kitsune Udon with Coarsely Ground Black Pepper and Rich Black Soy Sauce...
MUJI to release seasonal fruit and chocolate combination sweets
Ryohin Keikaku (Tokyo), which operates MUJI, began releasing seasonal limited-edition sweets that combine fruit and chocolate, such as "Irregular Chocolate Saturated Satsuma Mandarin Oranges" and "Pomme Chocolat," at stores and online stores nationwide on October...
A Fresh Lemon Floats Up! — Nationwide Launch of “Mirai no Lemon Sour”
Asahi Breweries, Ltd. (Head Office: Tokyo, President: Kazuo Matsuyama) will release its innovative RTD※1 product, “Mirai no Lemon Sour,” nationwide in limited quantities starting September 24, 2025. This marks the first time it will be available across all of Japan,...
					
												

