2024 marks the momentous 100th anniversary since the birth of “Nissin Salad Oil” in 1924. In Japan, Nissin Oillio Group pioneered the manufacturing and sales of highly refined soybean oil, a departure from the commonly used vegetable oils such as rapeseed and sesame oils, a century ago.
Throughout these 100 years, the company has continuously provided new value by developing numerous technologies and launching innovative products. Particularly, “oxidation” significantly influences the quality of edible oils and remains a concern and focal point for consumers. While the company has previously developed technologies to mitigate oxidation, it has now unveiled the “Ultra Oxidation Barrier Method,” which consolidates and further evolves existing techniques.
With “Nissin Healthy Clear,” a product of Edible rape oil that alleviates the vague concerns regarding oxidation, the company aims to offer a new value proposition where the freshness of oil persists even after opening. By enhancing the allure of cooking oils, the company seeks to revitalize the household edible oil market.
Related Articles
A Fresh Lemon Floats Up! — Nationwide Launch of “Mirai no Lemon Sour”
Asahi Breweries, Ltd. (Head Office: Tokyo, President: Kazuo Matsuyama) will release its innovative RTD※1 product, “Mirai no Lemon Sour,” nationwide in limited quantities starting September 24, 2025. This marks the first time it will be available across all of Japan,...
Starbucks Launches Protein-Infused Beverages in North America — Riding the Wave of Health and Wellness Demand
Starbucks began selling protein-infused beverages in the United States and Canada on September 29, 2025. The launch reflects the rising demand for health-conscious and wellness-focused products, adding high-protein options to its menu.-Product Features *The new line...
Meiji Unveils New Chocolate Innovation: ‘Nama no Toki Shittori Milk’ Offers Fresh Soft Texture with Shelf-Stable Convenience.
Japanese confectionery giant Meiji has launched a breakthrough product after five years of development: “Nama no Toki Shittori Milk.” Using a patented process called the “Nama-Neri Method,” the product achieves the soft, melt-in-your-mouth texture of fresh nama...