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Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
Tokyo Core CPI Rises 3.6% in May; Rice Prices Remain Elevated Despite Government Measures
Source：Japan’s Ministry of Internal Affairs and CommunicationsRelated Articles
Upcycle MISO from HIRARI MISO company
Source：Shokushin.net news May 30th 2025Related Articles
Ryohin Keikaku News | Three types of “Salty Peel Chips” released / Utilizing the peels left over from squeezing juice
Ryohin Keikaku Co., Ltd. (Bunkyo-ku, Tokyo; President: Shimizu Satoshi) will begin releasing three types of "Salty Peel Chips" made from the peels of citrus fruits after the juice has been squeezed at MUJI stores and online stores from Wednesday, May 21st. MUJI develops sweets that focus on...
Maccha Innovation in Bakery
Source：Martner Japan Market Visit May 10th 225Related Articles
Japan’s first yeast-based non-animal milk “LIKE MILK”
Asahi Group Japan Co., Ltd. (Headquarters: Tokyo, President: Kenji Hamada) has developed Japan's first non-animal milk made from yeast, "LIKE MILK," utilizing Asahi Group's proprietary yeast technology. It will be on sale from April 16th to June 15th on the support purchase service "Makuake." It...
Maruha Nichiro Launches Trial Sales of ‘Sugi’—A Sustainable, Fast-Growing Farmed Whitefish for Global Markets
Source：Maruha Nichiro Press release March 27th 2025 Related Articles
TOPVALU Best Price Launches 3 New Frozen One-Plate Meals on April 2 – Convenient and Affordable Private Brand Options
Source：AEON pressrelease April 2nd, 2025 Related Articles
Mizkan’s “NEW Su-SHOT”: High-Potency Vinegar Drink with 750mg of Acetic Acid
Source：Mitsukan Pressrelease March 19th, 2025 Related Articles
Meiji Launches “Double Skincare Yogurt” – A Functional Food Targeting UV and Dryness Protection from Within
Source：Meiji website https://www.meiji.co.jp/products/brand/skincareyogurt/ Related Articles
Japan Launches New Plant-Based Food Certification System: P-LAB Aims to Bridge the Gap Between Consumers and Industry
The Plant Based Lifestyle Lab (P-LAB) has officially launched a new Plant-Based Food Certification System in Japan, aimed at increasing consumer awareness and supporting easier product selection in the growing plant-based sector. The initiative was formally announced at a press conference in Tokyo...
MUJI Launches Four New “Care for Your Skin” Gummies
Source：Muji pressrelease April 3rd 2025 Related Articles
Tomin : deep freeze sleep technology
In 2019, Itochu-Shokuhin formed a business alliance with Technican, the manufacturer and distributor of the liquid rapid freezing machine Tomin. In 2020, the company launched the frozen food brand Tomin Ichiba, offering frozen seafood, meat, fruits, and alcoholic beverages sourced from across...
As the demand for private brands increases, Lawson launches a new private brand for the first time in about five years:”Three-Star Lawson”
Lawson, Inc. (Headquarters: Shinagawa-ku, Tokyo, President and CEO: Sadahiro Takemasa, hereinafter referred to as "Lawson") will revamp its private brand for the first time in approximately five years since 2020, marking its 50th anniversary this year. The new private brand, named "Three-Star...
Daiso Industries launches new cosmetics brand “Kyumme” from “DAISO×TGC”
On March 1st, Daiso Industries (Hiroshima Prefecture) exhibited at the 40th Mynavi Tokyo Girls Collection 2025 SPRING/SUMMER (sponsored by the Tokyo Girls Collection Executive Committee). In conjunction with this exhibition, DAISO and Tokyo Girls Collection (TGC) have announced the release of a...
Japanese firm launches madeleines made from thinned apples and upcycled cacao husks
GOOD NATURE MARKET in Japan has introduced madeleines made from discarded ingredients like thinned apples and upcycled cacao husks. Owned by GOOD NATURE STATION, a Kyoto-based commercial facility operated by BIOSTYLE Co Ltd, this initiative aligns with sustainable food practices. The Thinned Apple...
Expanding Flavored Sausages: Capturing Dinner and Home Drinking Demand
Expanding Flavored Sausages: Capturing Dinner and Home Drinking Demand Japan’s Sausage Market Struggles Amid Changing Consumer Preferences Japan's sausage market has remained largely unchanged for decades, with a strong reliance on pork-based products. In contrast to the U.S., where a variety of...
Nestlé Japan Targets Younger Consumers with “Nescafé Gold Blend Caffeine Half
Nestlé Japan is strategically expanding its "Nescafé Gold Blend" product line with the official launch of "Nescafé Gold Blend Caffeine Half," a coffee product that offers 50% less caffeine. The product, which comes in four variations—jar, refill pack, refill pouch, and stick black—was released on...
Bake and brew: Japanese bakery company tackles food waste by upcycling bread crusts into craft beers
Sakaeya Bakery, founded in 1923, launched the Better Life with Upcycle brand in 2021 to address food waste. In 2022, it introduced a sustainable craft beer made from bread crusts via an external brewery before establishing its own brewery in 2023. The bakery’s new business model focuses on...