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Latest News
Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
The fermented vinegar drink, a new health beverage created by fermenting by-products such as “whey” with bifidobacteria by Morinaga company
Food Trend 2024 in Japan Croissant Innovation
Blue Diamond Almond milk production inside Japan with Kagome company
Upcycle Beer innovation with bread
Souvenir Japan : Meiji has launched a new line of chocolates specifically targeting the souvenir market in Japan
Upcycle Sweet potato scraps mixed with 16 types of grains
Snacks made with 100% organic fruit
Shibuya Chronicles: Sparkling Arrival of ‘Kirakira Donki’ in the Former Iconic Spot, Fizzling Out in Just 7 Months
Aeon PB resonates with the MZ generation. Soft drink sales double.
Rainbow color limited edition products will be launched in Family mart again this year.
AEON celebrates the 50th anniversary of ‘Tasmanian Beef’ with the release of approximately 50 new products.
Upcycle in RTD category ; By 2027, the “Kirin Ice” brand plans to reduce annual fruit waste by 150 tons through this project.
Why USMH launched its own brand “GREEN GROWERS Meal?
Seven & i launches “fully farmed yellowtail” from Seven Premium Fresh, the first to receive MEL certification.
What is Coca-Cola’s sales strategy to attract women and seniors with its affordable single-drink size?
KOIKEYA, giant snack company to extend the expiration dates for SDGs goal.
23th April, DONKI to open ’KIRAKIRA DONKI’ in Shibuya at the site of “Domise,” a private brand (PB) specialty store that recently closed.
