Fujiya adds two new flavors to its “Morning Ma’am” soft cookies for breakfast, which contain dietary fiber.

Fujiya (Tokyo) will release “Morning Ma’am (Acai)” and “Morning Ma’am (Yogurt)” nationwide on June 30th, as part of its “Morning Ma’am” series of soft cookies containing dietary fiber.

　This series of soft cookies for breakfast utilizes the technology of the long-selling “Country Ma’am” product. Made with high-fiber wheat flour and whole wheat flour, they have a crispy exterior and a moist interior.

　Of the new products, “Morning Ma’am (Acai)” contains iron, and “Morning Ma’am (Yogurt)” contains calcium. Both are topped with sugar and can be eaten as is, or enjoyed with milk, yogurt, or honey.

　Furthermore, the product comes in convenient small pouches, making it suitable for use in a variety of situations, such as for breakfast, during commutes to work or school, or as a light snack.

[Product overview]

■Morning Ma’am (Acai)
Release Date: June 30, 2026
Contents: 50g
Suggested Retail Price: Open Price

■Morning Ma’am (Yogurt)
Release Date: June 30, 2026
Contents: 50g
Suggested Retail Price: Open Price

Source:Diamond Chainstore 23rd June 2026.