Starbucks VIA® Series — From Coffee Essence to Tea Essence MatchaOverviewStarbucks’ VIA® series was first introduced on April 14, 2010, with the launch of VIA® Coffee Essence. Designed to replicate the rich taste of Starbucks stores, this premium stick coffee debuted...
Available at mass retailers and online stores in Tokyo from Wednesday, August 6, 2025 Kinish Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; Representative Director: Hiroya Hashizume) will launch a new rice-based plant-based ice cream brand, “The Rice...
The World’s First “Microwaveable Canned Food” — Daiwa Can’s Range de Can™OverviewTokyo, Japan — Daiwa Can Company has announced the successful development of Range de Can™, the world’s first canned food that can be safely heated directly in a microwave...
Fuji Oil’s “MIRA-Dashi”: A Plant-Based Innovation Showcased at Expo 2025 Osaka Breakthrough: Plant-Based Tonkotsu-Style Ramen At the Expo 2025 Osaka "Feast" Pavilion, Fuji Oil and ORA Youth Division introduced a chilled tonkotsu-style ramen made entirely from...
Drinkable Grilled Fish Rich Seafood Soy Sauce Soup New Release November 4, 2024 The Rise of “Soup Meals” – A Perfect Fit for Today’s Lifestyle Driven by growing demand for time efficiency, budget-consciousness, and health-focused eating, nutrient-rich “soup meals” are...
Morinaga & Co., Ltd. (Shibaura, Minato-ku, Tokyo; President and CEO: Eijiro Ota) will launch two new products, “Supples Prune Yogurt Flavor,” which provides a daily recommended iron intake per bottle, and “Supples Lemon Yogurt Flavor,”...
