Osechi ryori is a special traditional dish prepared to celebrate the New Year in Japan. Historically, Japanese families would prepare food in advance to give the “kitchen god” a rest during the first three days of the new year. Osechi is typically served...
It is made by simply mixing ground meat and water together in a heatproof bowl, adding cut tofu, and heating at 600 watts for 4 minutes and 30 seconds. It is made with a blend of 16 spices, including two kinds of chili peppers, and three kinds of miso. 1 bag (16...
Due to the spread of the COVID-19 virus and the frequent occurrence of natural disasters such as earthquakes and heavy rains, there is a growing demand in Japan for long-term stock food items, such as emergency food and disaster prevention food. There is also an...
Nippon Ham has launched its first one-handed ramen, “BOOST NOODLE,” in a resealable spout pouch container, available online starting July 27 and at select convenience stores. The product, developed by a young gamer as part of Nippon Ham’s...
On July 16th, FamilyMart (Tokyo) will begin selling new products made with plant-based ingredients from the “Blue Green Project” at approximately 16,300 FamilyMart stores nationwide as part of its ongoing initiative “Making you happy,” one of...
