Meiji’s unique patented “raw kneading method” carefully mixes cacao and milk. A new type of confectionery that achieves an “unprecedented moisture range” *2 Meiji Co., Ltd. (Representative Director and President: Katsuya Matsuda) will...
Starting May 27, LAWSON (Tokyo) has launched the “NL Plant-Based Grissini Tomato Basil Flavor” (168 yen including tax), which is made using only plant-based ingredients, as part of its Natural LAWSON confectionery series at LAWSON stores nationwide (14,026...
Rethinking Chocolate for the Future – Fuji Oil Unveils Cacao-Free Innovation As cocoa prices continue to soar, a new approach from Japan’s Fuji Oil Co., Ltd. (Headquarters: Izumisano, Osaka; President and CEO: Tatsuji Omori) is gaining attention across the food...
On June 11th, Morinaga Milk Industry Clinico (Tokyo) will release three flavors of the “Sunkist Onna Kiuki Satisfying Fruit” series of nutritional supplement drinks that make it easy to get dietary fiber as functional foods – “Apple,”...
Hikari Miso Promotes Food Waste Reduction with “Naka-Ochi Miso” — Showcasing Organic and Upcycled Products at Aeon Stores Nationwide Hikari Miso is participating in the Aeon Group’s nationwide sustainability fair “Erabou. Mirai ni Tsunagaru Ima wo” from May 30 to June...
Ryohin Keikaku Co., Ltd. (Bunkyo-ku, Tokyo; President: Shimizu Satoshi) will begin releasing three types of “Salty Peel Chips” made from the peels of citrus fruits after the juice has been squeezed at MUJI stores and online stores from Wednesday, May 21st....
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