Meiji’s unique patented “raw kneading method” carefully mixes cacao and milk. A new type of confectionery that achieves an “unprecedented moisture range” *2 Meiji Co., Ltd. (Representative Director and President: Katsuya Matsuda) will...
Starting May 27, LAWSON (Tokyo) has launched the “NL Plant-Based Grissini Tomato Basil Flavor” (168 yen including tax), which is made using only plant-based ingredients, as part of its Natural LAWSON confectionery series at LAWSON stores nationwide (14,026...
Rethinking Chocolate for the Future – Fuji Oil Unveils Cacao-Free Innovation As cocoa prices continue to soar, a new approach from Japan’s Fuji Oil Co., Ltd. (Headquarters: Izumisano, Osaka; President and CEO: Tatsuji Omori) is gaining attention across the food...
Mizkan Launches “NEW Su-SHOT”: A Functional Vinegar Drink Packed with 3 Health Benefits On March 25, Mizkan launched a new functional vinegar beverage called “NEW Su-SHOT”, designed to deliver the three major health benefits of acetic acid. Each 100ml shot contains...
MUJI Launches Four New “Care for Your Skin” Gummies Ryohin Keikaku Co., Ltd. (Headquarters: Bunkyo-ku, Tokyo / President and Representative Director: Satoshi Shimizu), the company behind MUJI, will begin rolling out four new “Care for Your Skin” gummies starting...
GOOD NATURE MARKET in Japan has introduced madeleines made from discarded ingredients like thinned apples and upcycled cacao husks. Owned by GOOD NATURE STATION, a Kyoto-based commercial facility operated by BIOSTYLE Co Ltd, this initiative aligns with sustainable...
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