As consumers increasingly prioritize health, there’s growing interest in foods and beverages that offer scientifically backed benefits, particularly those labeled as functional foods. In Japan, one of the world’s most rapidly aging countries, the decline in bone...
Life Corporation, which delivers “delicious,” “exciting,” and “happy,” will be selling “BIO-RAL Kagoshima Prefecture [Medicated-free] Eel Made with the Best of the Best” for Doyo no Ushi no Hi on Wednesday, July 24th. We...
Yamaseiya, through discussions with confectionery manufacturers, has identified challenges and devised solutions for five key categories: snacks, rice crackers, candies, biscuits, and chocolates. These solutions will be presented to retailers at the “ARISTA FAIR...
How Kagome’s Tomato Juice is Dominating the Vegetable Beverage Market: The Power of Lycopene and GABA” Kagome’s vegetable beverages are gaining support across a wide range of age groups. In 2023, while the vegetable beverage market remained flat,...
Koya-tofu(Dried Tofu) protects the muscles of elderly people and astronauts. On May 21, Asahimatsu Foods and Tokushima University announced a joint research project titled “Protecting Muscles of Astronauts and the Elderly with Koya Tofu – New Functionalities of...
“THE PROTEIN SABA water boil” from Nobuta Canning (Choshi City, Chiba Prefecture) As part of the local revitalization “Choshi Dream Market Project,” it collaborated with Choshi Commercial High School and Takeuchi Pharmaceutical (Shinagawa-ku,...