The Global Rise of Matcha: From Ancient Japanese Tradition to Modern Culinary Innovation Matcha, a finely ground green tea powder, has a long-standing history rooted in Japanese culture. Originating from China and refined in Japan during the Muromachi period...
Asahi Group Japan Co., Ltd. (Headquarters: Tokyo, President: Kenji Hamada) has developed Japan’s first non-animal milk made from yeast, “LIKE MILK,” utilizing Asahi Group’s proprietary yeast technology. It will be on sale from April 16th to...
Maruha Nichiro Begins Trial Sales of “Sugi” – A New High-Fat White Fish for Sustainable Aquaculture Maruha Nichiro Corporation (Headquarters: Koto-ku, Tokyo; President and CEO: Ken Ikemi) will begin trial sales in May 2025 of “Sugi,” a high-fat white fish that the...
AEON Launches Three New Frozen One-Plate Meals under “TOPVALU BestPrice” Brand AEON Co., Ltd. (Headquarters: Mihama-ku, Chiba City; President and CEO: Akio Yoshida) announced the launch of three new frozen one-plate meal products under its private brand “TOPVALU...
Mizkan Launches “NEW Su-SHOT”: A Functional Vinegar Drink Packed with 3 Health Benefits On March 25, Mizkan launched a new functional vinegar beverage called “NEW Su-SHOT”, designed to deliver the three major health benefits of acetic acid. Each 100ml shot contains...
