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Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
Use it to sprinkle, mix, or make soup stock. Perfect for everyday cooking. Soft texture and rich flavor. “Soft Shavings.
Kirin launches Jin Soda ‘Mori no Ka’, offering a refreshing taste that pairs well with meals.
Nagatanien’s Convenient Ochazuke(Rice with tea) Innovation
Bread with a shelf life of over 35 days! The reason for the expansion of the market for long-life bread
Ramen Innovation One-Handed Pouch Ramen: Nippon Ham Targets the Expanding eSports Market
New Aohata Verde Spreads: Fujiya Collaboration and Exciting Flavors for the Younger Generation
Don Quijote collaborates with Korean cosmetics brand “AMUSE” for the first time, offering pop outdoor goods nationwide
PPIH launches four improved products from “Magic Voice” that reflect customer feedback
Life news | “BIO-RAL Kagoshima Prefecture [non-medicated] quality eel” on sale.
FamilyMart rolls out five plant-based products nationwide
Results of the first JCSI (Japanese Customer Satisfaction Index) survey in 2024.
Seven-Eleven’s Freshly Fried Curry Bread Sets Guinness World Record for Sales: A Milestone in Freshly Made Delights
New genre of fermented x plant base milk: Anuga taste Innovation Show 2024 Winners: Marukome company Rice Koji milk
Paris style rice ball in TOBU STORE supermarket from July 27th
Bread Manufacturers Actively Propose “Cold Bread” to maintain shelf space.
Nichirei Foods Launches New Brand “ON” Health Value for Frozen category.
Nissin Foods ”Frozen Perfect Meshi DELI” now offers a new generation of “Onigiri” (rice balls), a breakfast in a minute and a half of microwaving.