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Latest News
Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
Lotte’s Premium Ghana x Pierre Hermé Collaboration: Indulge in Valentine’s Self-Treat Chocolates
Food Trend Forecast 2025 in Japan by CookPad
On January 6, Ryohin Keikaku will open its first-ever hospital-based store, “Café&Meal MUJI” in the entrance building of St. Marianna University School of Medicine Hospital.
Corporate Collaboration T-Shirts” Featuring 20 Companies and 28 Designs to Launch on January 1
KKR Considers Selling Seiyu Shares: AEON Shows Interest in Major Restructuring
Seven-Eleven Expands “Cup Deli” Line. Also New “Soup Deli” Revamped as Meal Soups.
Mandarin Pulp Drink “Zeitaku Mikan” Taking the Asian Market by Storm
Throat Lozenges Demand Soars: Sales Surge Amid Cough Medicine Shortage and Self-Care Trends
Nisshin Seifun Welna’s Global Ambition with “HAYAYUDE” Pasta: Can Time-Saving Pasta Succeed Worldwide?
Kameda Seika Creates Sanitizing Wet Tissues from Non-Standard “Happy Turn” Products
Starbucks Japan Shifts to Biodegradable Biopolymer Straws, Phasing Out Paper Straws
Meiji Introduces a New Way to Enjoy Cocoa: Launches Drinkable Chocolate
AEON Launches “Fun Fun Smile” Baby Food Line to Meet Growing Demand for Convenience and Quality
FamilyMart Launches New Pasta Supervised by Renowned Chef: Two Sauces & Updated ‘Famima The Pasta’ Series
FamilyMart Launches Plant-Based Products under the “Blue Green Project” on December 3
Responding to Rising Cocoa Prices: Premium Compound Chocolate ‘CP Series’ by Fuji Oil
Accelerating Brand Collaborations: Seven-Eleven Japan Launches First-Ever Chocolate Collaboration with Three Confectionery Makers
