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Latest News
Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
Japan Launches New Plant-Based Food Certification System: P-LAB Aims to Bridge the Gap Between Consumers and Industry
MUJI Launches Four New “Care for Your Skin” Gummies
Tomin : deep freeze sleep technology
As the demand for private brands increases, Lawson launches a new private brand for the first time in about five years:”Three-Star Lawson”
Daiso Industries launches new cosmetics brand “Kyumme” from “DAISO×TGC”
Japanese firm launches madeleines made from thinned apples and upcycled cacao husks
Expanding Flavored Sausages: Capturing Dinner and Home Drinking Demand
Nestlé Japan Targets Younger Consumers with “Nescafé Gold Blend Caffeine Half
Bake and brew: Japanese bakery company tackles food waste by upcycling bread crusts into craft beers
FamilyMart launches four plant-based products in the fourth installment of the “Blue Green Project.
The acquisition of Seiyu by Trial has the potential to be a major turning point in Japan’s retail industry.
Asahi Beer to release first new brand in seven years, “The Vitalist,” in April
Dubai Chocolate, a hot topic all over the world, is now on sale from divan in Japan.
Cheese category insight: Key new product is Meiji & Saint-Moret Cream Cheese Dessert Innovation.
FamilyMart Introduces New Supervised Sweets Series for the Valentine’s Season
7-Eleven, freshly brewed tea in-store, 1,000 shops in three years.
Japan Dairy Association Launches “Discover Yogurt for My Lifestyle” Project
