Aeon (Chiba Prefecture) will begin releasing a new product called “Karoyaka,” made with 100% Calrose rice from California, USA, from June 6th, primarily in urban areas where there is high demand. Due to the rice supply shortage that has continued since...
SEVEN-ELEVEN’s “Tofu Sweets Bar”: A Strategic Leap from Staple to Plant-Based Indulgence Tofu Reimagined: From Everyday Food to Portable Guilt-Free Sweets SEVEN-ELEVEN Japan’s “Tofu Sweets Bar” represents a bold redefinition of tofu as a new-generation snack that is...
Meiji’s unique patented “raw kneading method” carefully mixes cacao and milk. A new type of confectionery that achieves an “unprecedented moisture range” *2 Meiji Co., Ltd. (Representative Director and President: Katsuya Matsuda) will...
Starting May 27, LAWSON (Tokyo) has launched the “NL Plant-Based Grissini Tomato Basil Flavor” (168 yen including tax), which is made using only plant-based ingredients, as part of its Natural LAWSON confectionery series at LAWSON stores nationwide (14,026...
On June 11th, Morinaga Milk Industry Clinico (Tokyo) will release three flavors of the “Sunkist Onna Kiuki Satisfying Fruit” series of nutritional supplement drinks that make it easy to get dietary fiber as functional foods – “Apple,”...
Ryohin Keikaku Co., Ltd. (Bunkyo-ku, Tokyo; President: Shimizu Satoshi) will begin releasing three types of “Salty Peel Chips” made from the peels of citrus fruits after the juice has been squeezed at MUJI stores and online stores from Wednesday, May 21st....
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