Sure, here is the English translation:---On the 30th, Japan’s Ministry of Internal Affairs and Communications announced the Consumer Price Index (CPI) for Tokyo’s 23 wards for May (preliminary mid-month figures, base year 2020 = 100). The core index, which excludes...
Hikari Miso Promotes Food Waste Reduction with “Naka-Ochi Miso” — Showcasing Organic and Upcycled Products at Aeon Stores Nationwide Hikari Miso is participating in the Aeon Group’s nationwide sustainability fair “Erabou. Mirai ni Tsunagaru Ima wo” from May 30 to June...
Ryohin Keikaku Co., Ltd. (Bunkyo-ku, Tokyo; President: Shimizu Satoshi) will begin releasing three types of “Salty Peel Chips” made from the peels of citrus fruits after the juice has been squeezed at MUJI stores and online stores from Wednesday, May 21st....
The Global Rise of Matcha: From Ancient Japanese Tradition to Modern Culinary Innovation Matcha, a finely ground green tea powder, has a long-standing history rooted in Japanese culture. Originating from China and refined in Japan during the Muromachi period...
Asahi Group Japan Co., Ltd. (Headquarters: Tokyo, President: Kenji Hamada) has developed Japan’s first non-animal milk made from yeast, “LIKE MILK,” utilizing Asahi Group’s proprietary yeast technology. It will be on sale from April 16th to...
Maruha Nichiro Begins Trial Sales of “Sugi” – A New High-Fat White Fish for Sustainable Aquaculture Maruha Nichiro Corporation (Headquarters: Koto-ku, Tokyo; President and CEO: Ken Ikemi) will begin trial sales in May 2025 of “Sugi,” a high-fat white fish that the...
