Albis Co., Ltd. (Imizu City, Toyama Prefecture, President Kazuo Ikeda) will begin selling four types of “Complete Meal Bento” jointly developed with Nissin Food Products Co., Ltd. at all Albis stores from Saturday, September 6th. “Kanzen...
On July 22nd, Dot Me (Tokyo) held a press conference to announce “Protein-rich Water: Slightly Peach Flavor,” a new product in its well-being food brand, Cycle.me. The product is a clear, colorless bottled beverage containing 5g of protein, and uses...
Fuji Oil’s “MIRA-Dashi”: A Plant-Based Innovation Showcased at Expo 2025 Osaka Breakthrough: Plant-Based Tonkotsu-Style Ramen At the Expo 2025 Osaka "Feast" Pavilion, Fuji Oil and ORA Youth Division introduced a chilled tonkotsu-style ramen made entirely from...
Morinaga & Co., Ltd. (Shibaura, Minato-ku, Tokyo; President and CEO: Eijiro Ota) will launch two new products, “Supples Prune Yogurt Flavor,” which provides a daily recommended iron intake per bottle, and “Supples Lemon Yogurt Flavor,”...
SEVEN-ELEVEN’s “Tofu Sweets Bar”: A Strategic Leap from Staple to Plant-Based Indulgence Tofu Reimagined: From Everyday Food to Portable Guilt-Free Sweets SEVEN-ELEVEN Japan’s “Tofu Sweets Bar” represents a bold redefinition of tofu as a new-generation snack that is...
Akebono Soybean 100% Tofu: A Craft Tofu That Reimagines What Tofu Can Be. In Japan’s maturing plant-based food culture, Akebono Soybean 100% Tofu introduces a bold return to origin: heirloom soybeans, unfiltered craftsmanship, and full-bean expression. Made from 100%...
