Expanding Flavored Sausages: Capturing Dinner and Home Drinking Demand Japan’s Sausage Market Struggles Amid Changing Consumer Preferences Japan’s sausage market has remained largely unchanged for decades, with a strong reliance on pork-based products. In...
Nestlé Japan is strategically expanding its “Nescafé Gold Blend” product line with the official launch of “Nescafé Gold Blend Caffeine Half,” a coffee product that offers 50% less caffeine. The product, which comes in four variations—jar,...
On December 3rd, FamilyMart (Tokyo) began selling four new products made with plant-based ingredients as part of its “Blue Green Project,” which is themed around caring for the global environment, at approximately 16,300 stores nationwide. The “Blue...
The cheese market in Japan has been growing with consumption increasing by 30% over the past decade. The Japanese cheese market has been steadily growing in recent years, with consumption increasing by approximately 30% over the past decade. In 2019, total consumption...
7-Eleven Japan has introduced freshly brewed tea as part of its “Seven Cafe” product line, marking a significant step in its efforts to diversify its offerings and attract a broader customer base. This initiative builds on the success of its freshly brewed...
Oisix ra daichi Inc. (Tokyo, Shinagawa Ward, CEO Kohei Takashima) will launch a new mini cabbage variety, “Spepa Veg: Ready-to-Use! Candy Ball Cabbage”, on November 28. The product, weighing 450g and priced at ¥356, is ideal for one-time use in dishes like...
