Ryohin Keikaku Co., Ltd. (Bunkyo-ku, Tokyo; President: Shimizu Satoshi) will begin releasing three types of “Salty Peel Chips” made from the peels of citrus fruits after the juice has been squeezed at MUJI stores and online stores from Wednesday, May 21st....
The Global Rise of Matcha: From Ancient Japanese Tradition to Modern Culinary Innovation Matcha, a finely ground green tea powder, has a long-standing history rooted in Japanese culture. Originating from China and refined in Japan during the Muromachi period...
Asahi Group Japan Co., Ltd. (Headquarters: Tokyo, President: Kenji Hamada) has developed Japan’s first non-animal milk made from yeast, “LIKE MILK,” utilizing Asahi Group’s proprietary yeast technology. It will be on sale from April 16th to...
Maruha Nichiro Begins Trial Sales of “Sugi” – A New High-Fat White Fish for Sustainable Aquaculture Maruha Nichiro Corporation (Headquarters: Koto-ku, Tokyo; President and CEO: Ken Ikemi) will begin trial sales in May 2025 of “Sugi,” a high-fat white fish that the...
AEON Launches Three New Frozen One-Plate Meals under “TOPVALU BestPrice” Brand AEON Co., Ltd. (Headquarters: Mihama-ku, Chiba City; President and CEO: Akio Yoshida) announced the launch of three new frozen one-plate meal products under its private brand “TOPVALU...
