Osechi ryori is a special traditional dish prepared to celebrate the New Year in Japan. Historically, Japanese families would prepare food in advance to give the “kitchen god” a rest during the first three days of the new year. Osechi is typically served...
The Japanese Consumers’ Co-operative Union (JCCU)(Shibuya-ku, Tokyo; President: Toshio Tsuchiya) will begin sequential sales of its popular products, the “Designated Plantation CO-OP Philippine Bananas”and “Designated Plantation CO-OP...
AEON Co., Ltd. (Chiba City, Mihama Ward, President Akio Yoshida) will launch the second installment of the “TOPVALU Tokimeku Oyatsu-bu” series on Tuesday, September 17th. This new release includes 41 varieties of snacks, such as gummies, chocolate, and...
It is made by simply mixing ground meat and water together in a heatproof bowl, adding cut tofu, and heating at 600 watts for 4 minutes and 30 seconds. It is made with a blend of 16 spices, including two kinds of chili peppers, and three kinds of miso. 1 bag (16...
