Starbucks began selling protein-infused beverages in the United States and Canada on September 29, 2025. The launch reflects the rising demand for health-conscious and wellness-focused products, adding high-protein options to its menu.
-Product Features
*The new line features two main types:
-
Protein Latte: 27–36g of protein per grande size
-
Beverages with Protein Cold Foam Topping: about 15g of protein per grande size
Available flavors include plain, banana, vanilla, chocolate, and matcha, appealing to a wide range of consumers.*
-Market Context in the U.S.
In the U.S., demand for convenient protein intake is growing beyond athletes and fitness enthusiasts, reaching everyday consumers focused on health management. The entry of a major café chain is expected to broaden the market’s reach even further.
-Implications for the Japanese Market
In Japan, health-conscious and high-protein trends are also growing, but the idea of consuming nearly 30g of protein in a single beverage is not yet common. If introduced, factors such as ease of drinking and dessert-like appeal will likely be key. Capturing demand from office workers and casual consumers could position cafés as providers of new lifestyle value.
Source: Diamond Chain Store Online
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