FamilyMart Co., Ltd. (Headquarters: Minato-ku, Tokyo) will release four plant-based products nationwide across approximately 16,300 stores on Tuesday, December 3, as part of the “Blue Green Project.”
The “Blue Green Project,” initiated under the supervision of Hiroshi Ochiai, has previously addressed plastic pollution by offering biodegradable utensils such as spoons, forks, and reusable straws. In 2023, the project expanded into food with the concept of “Delicious Plant-Based” products. The fourth installment of this series features popular items like Mont Blanc and new additions like Soy Latte Financier, totaling four items.
Product Lineup:
- Plant-Based Mont Blanc: ¥304
- Plant-Based Soy Latte Financier: ¥153
- Plant-Based Keema Curry with Colorful Vegetables and Tomato Flavor: ¥554
- Plant-Based Bibimbap-Style Rice Ball: ¥153
Related Articles
“Black” series 4 items (released November 10th)
Nissin Food Products Co., Ltd. (President and CEO: Noritaka Ando) will launch the following new products nationwide on Monday, November 10th: "Black Chicken Ramen," "Nissin's BLACK Donbei Black Kitsune Udon with Coarsely Ground Black Pepper and Rich Black Soy Sauce...
MUJI to release seasonal fruit and chocolate combination sweets
Ryohin Keikaku (Tokyo), which operates MUJI, began releasing seasonal limited-edition sweets that combine fruit and chocolate, such as "Irregular Chocolate Saturated Satsuma Mandarin Oranges" and "Pomme Chocolat," at stores and online stores nationwide on October...
A Fresh Lemon Floats Up! — Nationwide Launch of “Mirai no Lemon Sour”
Asahi Breweries, Ltd. (Head Office: Tokyo, President: Kazuo Matsuyama) will release its innovative RTD※1 product, “Mirai no Lemon Sour,” nationwide in limited quantities starting September 24, 2025. This marks the first time it will be available across all of Japan,...