UCC Ueshima Coffee Co., Ltd. has expanded its “UCC &Healthy” series of functional foods made solely from coffee, launching the new “Special Blend” (4-pack drip coffee) on September 2, 2024.
Features of the New Product
The “Special Blend” focuses on trigonelline, a component abundant in raw coffee beans. This is the first product in Japan to use trigonelline to support resting energy expenditure (REE) for individuals with a higher BMI (23≦BMI＜30), as verified through research.
Innovations in Development
Trigonelline levels are higher in lightly roasted coffee, but lighter roasting tends to result in a more acidic taste. UCC tackled this challenge by utilizing its proprietary roasting and blending technologies, preserving trigonelline’s functionality while achieving a rich, sweet aroma and well-balanced flavor.
Packaging Design
The packaging prominently highlights the health benefit, stating that it “supports resting energy expenditure for individuals with a higher BMI.” This clear messaging emphasizes the product’s functionality.
Product Lineup
The “UCC &Healthy” series includes the following items:
- “Mild Taste”: Designed for those concerned about post-meal blood sugar spikes (4-pack drip coffee).
- “Mild”: Targeted at individuals with high post-meal blood triglycerides (180g SAP).
With the addition of the new “Special Blend,” the lineup now addresses three key health functions: blood sugar, blood triglycerides, and energy expenditure, all achieved using coffee-derived ingredients.
UCC continues to blend the health benefits of coffee with its rich taste, aiming to provide products that fit seamlessly into modern lifestyles.
Source: UCC Pressrelease
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