On October 2, FamilyMart announced its plan to convert the eat-in spaces at 2,000 stores into sales areas by the end of the current fiscal year. The company observed that the use of some eat-in spaces has changed post-COVID and aims to boost daily sales by repurposing these areas.

Since August, several hundred stores have already implemented this change, removing tables and chairs and adding two to three shelves to display around 100-150 additional items, including clothing, toilet paper, and detergents. In particular, urban stores with limited space had difficulty accommodating these categories, so this initiative will enhance product selection. FamilyMart aims to increase daily sales at these stores by 5-7% within three years.

Of FamilyMart’s approximately 16,000 domestic stores, around 7,000 currently have eat-in spaces. The company plans to refurbish 2,000 of these locations by the end of the fiscal year and will evaluate the results before considering further expansion.

 【Current Eat-In space】                                                                【mage of FamilyMart After Sales Floor Conversion】

Related Articles

Seaweed snack innovation from Calbee Noriyan , alternative seaweed.

Seaweed snack innovation from Calbee Noriyan , alternative seaweed.

On Wednesday, November 5th, Calbee will launch “Noriyan,” a new seaweed-alternative snack made from upcycled potato starch, exclusively at the Calbee+ Tokyo Station store.Available in two flavors — Dashi Soy Sauce and Wasabi Salt — the product will be sold in limited...

Water Innovation from Suntory : TOKUSUI

Water Innovation from Suntory : TOKUSUI

Tokusui — Suntory’s New Challenge to Turn Everyday Water into Functional Wellness 1. What Is “Tokusui”? “Tokusui” (literally “Special Water”) is a functional beverage launched nationwide in Japan by Suntory Foods International in October 2025. It represents the first...

“Black” series 4 items (released November 10th)

“Black” series 4 items (released November 10th)

Nissin Food Products Co., Ltd. (President and CEO: Noritaka Ando) will launch the following new products nationwide on Monday, November 10th: "Black Chicken Ramen," "Nissin's BLACK Donbei Black Kitsune Udon with Coarsely Ground Black Pepper and Rich Black Soy Sauce...