On October 2, FamilyMart announced its plan to convert the eat-in spaces at 2,000 stores into sales areas by the end of the current fiscal year. The company observed that the use of some eat-in spaces has changed post-COVID and aims to boost daily sales by repurposing these areas.
Since August, several hundred stores have already implemented this change, removing tables and chairs and adding two to three shelves to display around 100-150 additional items, including clothing, toilet paper, and detergents. In particular, urban stores with limited space had difficulty accommodating these categories, so this initiative will enhance product selection. FamilyMart aims to increase daily sales at these stores by 5-7% within three years.
Of FamilyMart’s approximately 16,000 domestic stores, around 7,000 currently have eat-in spaces. The company plans to refurbish 2,000 of these locations by the end of the fiscal year and will evaluate the results before considering further expansion.
【Current Eat-In space】 【mage of FamilyMart After Sales Floor Conversion】
Source: Family Mart October 2nd 2024
Related Articles
Matsukiyo Cocokara to release functional water “matsukiyo LAB HMPA Water” with visceral fat reduction function on January 31st
On January 31st, Matsumotokiyo Cocokara & Company (Tokyo) will release "matsukiyo LAB HMPA * Formulated Water," a functional food containing ingredients derived from rice bran, from its original healthcare brand "matsukiyo LAB," at Matsumotokiyoshi Group and...
Nissin Foods to release “Complete Meal Mystery Meat Bowl” on December 8th. “Mystery Meat Bowl” recreated as a “Complete Meal.”
Nissin Foods (Tokyo) will release the "Complete Meal Mystery Meat Bowl" nationwide on December 8th. "Kanzen Meshi" is a brand that pursues a balance of deliciousness and 33 types of nutrients *1 , including vitamins and minerals set out in the "Japanese Dietary...
Seaweed snack innovation from Calbee Noriyan , alternative seaweed.
On Wednesday, November 5th, Calbee will launch “Noriyan,” a new seaweed-alternative snack made from upcycled potato starch, exclusively at the Calbee+ Tokyo Station store.Available in two flavors — Dashi Soy Sauce and Wasabi Salt — the product will be sold in limited...