On October 2, FamilyMart announced its plan to convert the eat-in spaces at 2,000 stores into sales areas by the end of the current fiscal year. The company observed that the use of some eat-in spaces has changed post-COVID and aims to boost daily sales by repurposing these areas.

Since August, several hundred stores have already implemented this change, removing tables and chairs and adding two to three shelves to display around 100-150 additional items, including clothing, toilet paper, and detergents. In particular, urban stores with limited space had difficulty accommodating these categories, so this initiative will enhance product selection. FamilyMart aims to increase daily sales at these stores by 5-7% within three years.

Of FamilyMart’s approximately 16,000 domestic stores, around 7,000 currently have eat-in spaces. The company plans to refurbish 2,000 of these locations by the end of the fiscal year and will evaluate the results before considering further expansion.

 【Current Eat-In space】                                                                【mage of FamilyMart After Sales Floor Conversion】

Related Articles

“Black” series 4 items (released November 10th)

“Black” series 4 items (released November 10th)

Nissin Food Products Co., Ltd. (President and CEO: Noritaka Ando) will launch the following new products nationwide on Monday, November 10th: "Black Chicken Ramen," "Nissin's BLACK Donbei Black Kitsune Udon with Coarsely Ground Black Pepper and Rich Black Soy Sauce...

MUJI to release seasonal fruit and chocolate combination sweets

MUJI to release seasonal fruit and chocolate combination sweets

 Ryohin Keikaku (Tokyo), which operates MUJI, began releasing seasonal limited-edition sweets that combine fruit and chocolate, such as "Irregular Chocolate Saturated Satsuma Mandarin Oranges" and "Pomme Chocolat," at stores and online stores nationwide on October...