The “Nescafé Portion” series offers a simple solution by allowing consumers to enjoy coffee by just mixing it with milk or water. Nestlé Japan has identified business opportunities in the portioned coffee market and has been refining the “Nescafé Portion” series. According to Nestlé Japan, “The growth in demand for individual packaging and iced coffee consumption has contributed to the upward trend in the portioned coffee market. Notably, this product has been popular among women in their 30s to 50s. To appeal to younger consumers, we have refreshed the packaging design and introduced new flavors favored by younger generations.” Collaborations with companies from other industries, along with new ways of enjoying coffee, have helped the brand grow. In terms of value, the growth rate for March to June 2024 increased by 24% compared to the same period last year.
Related Articles
Meiji launches “SAVAS BIOPRO Yogurt Flavor,” a protein drink fermented with lactic acid bacteria.
Meiji (Tokyo) will release a new product, "SAVAS BIOPRO Yogurt Flavor," from its protein drink brand "SAVAS" nationwide on June 30th. This product is a beverage from the "SAVAS BIOPRO" series, which is based on the concept of "building an ideal body starting from...
New frozen foods in “largest volume” and “larger sizes” will be released on May 12th.
Seven-Eleven Japan Co., Ltd. (Chiyoda-ku, Tokyo; President: Tomohiro Akutsu) will be launching a series of new frozen food products featuring "the largest volume" and "large capacity" starting May 12th.First, there's the new product that boasts "the largest volume...
Suntory Foods launches new beverage brand “Guilty Carbonated NOPE” for the first time in 14 years.
"FRUBI by Fruit Juice Gummy Blueberry & Pomegranate" (57g) Price: Open price(from Meiji press release) Suntory Foods International (BF) announced on the 17th that it will launch a new product, "Guilty Carbonated NOPE," on the 24th. This marks the first launch of a...
Discover more from Martner Japan
Subscribe to get the latest posts sent to your email.


