Introducing Japan Kellogg’s Whole Granola Series with the highest reduction of 70% in fat content. The new product is available starting from Monday, March 25th.
Supervised by the Head Chef of Hotel New Otani, we’ve achieved a 70% reduction in fat content without compromising on taste. In each 40g serving, there’s only 0.8g of carbohydrates, which is the highest reduction of 70% across the series. This was made possible by replacing all the oatmeal, which is high in fat, with barley and continuously refining the recipe to reduce vegetable oils.
Kellogg’s has used whole barley, which contains more nutrients than refined grains, as the main ingredient for the granola, and have minimized processing for both grains and ingredients as much as possible. You can enjoy the contrast of the crispy Kellogg’s cornflakes and the flavorful barley in our granola, which is proudly made with carefully selected ingredients. Experience the delicate sweetness of the crispy granola and the vibrant acidity of the fruits, savoring the deliciousness of each ingredient.
Made with whole barley, fortified with 5 vitamins, iron, and dietary fiber.
*Compared with Kellogg’s Whole Granola with Fresh-Picked Strawberries.
Related Articles
Nissin Foods to release “Complete Meal Mystery Meat Bowl” on December 8th. “Mystery Meat Bowl” recreated as a “Complete Meal.”
Nissin Foods (Tokyo) will release the "Complete Meal Mystery Meat Bowl" nationwide on December 8th. "Kanzen Meshi" is a brand that pursues a balance of deliciousness and 33 types of nutrients *1 , including vitamins and minerals set out in the "Japanese Dietary...
Seaweed snack innovation from Calbee Noriyan , alternative seaweed.
On Wednesday, November 5th, Calbee will launch “Noriyan,” a new seaweed-alternative snack made from upcycled potato starch, exclusively at the Calbee+ Tokyo Station store.Available in two flavors — Dashi Soy Sauce and Wasabi Salt — the product will be sold in limited...
Water Innovation from Suntory : TOKUSUI
Tokusui — Suntory’s New Challenge to Turn Everyday Water into Functional Wellness 1. What Is “Tokusui”? “Tokusui” (literally “Special Water”) is a functional beverage launched nationwide in Japan by Suntory Foods International in October 2025. It represents the first...