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Latest News
Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
Kirin Beverage Launches New Functional Drink “iMUSE Green” with Immune Support and Daily Vitamin
1 November is Dog Day, a collaborative product with ‘Shibanban’ launched on 29 October.
Meiji Dear Milk Ice cream ; First ice cream in the Japan made ‘exclusively from raw materials and dairy products’.
Morinaga & Co.’s first rice-based plant-based milk ice cream*1 “OKOMETO” to be released on Monday, March 18, 2024
Single-Serving Sizes Are the Trend for 2024 Christmas Cakes in Japan
An Unprecedented New Genre: The ‘Just Dilute Soup’ Series – Versatile Liquid Concentrated Soups Now Available
Seiyu to celebrate 10th anniversary of PB retort curry with new three items at new price ranges.
Key Coffee Launches New Mild Blend with 30% Less Caffeine for Balanced Flavor and Health-Conscious Consumers
MUJI Announces Limited Seasonal Release of 4 Varieties from the “Uneven Chocolate” Series
AEON Ranked First Overall in the 5th ESG Brand Survey
Asahi Soft Drinks Launches Lightly Carbonated Beverage “BE” for Generation Z
MUJI Launches New Frozen Food Series: “Rice Burgers” in 3 Flavors
Top brands and distributers launched the ‘Chilled Food Logistics Study Group’ with the aim of realising sustainable chilled food logistics.
Nippon Access Launches New Vegetable Snack Featuring Broccoli Stems
Proposing a New Enjoyable Way to Experience ‘TomaLemo®’ with a Hot Twist, Combining “Pokka Lemon 100” and “Kagome Tomato Juice”
MUJI Introduces Authentic Italian Soup Pasta Simmer-to-cook soup Mix in Three Flavors: Easy One-Pot Cooking
Family mart launches “Hoshizukiyo” and “Hoshizukiyo Sparkling,” a neo-sake targeting younger consumers.
