It is made by simply mixing ground meat and water together in a heatproof bowl, adding cut tofu, and heating at 600 watts for 4 minutes and 30 seconds. It is made with a blend of 16 spices, including two kinds of chili peppers, and three kinds of miso. 1 bag (16...
Double-Digit Growth: Non-Alcoholic Beverages Targeting Young Adults The development of products targeting young adults who either cannot or choose not to consume alcohol is rapidly accelerating. According to Suntory Holdings, the market for non-alcoholic...
Source: Japan Buckwheat millers association. Japan Federation of Drynoodle Manufacturers Associations, Martner Japan market research The history of buckwheat in Japan dates back to 794. Now is the season for Shin-soba, featuring fresh buckwheat. Shin-soba is...
