Articles
Latest News
Find the latest insights, innovations, and trends. From various news sources, we pick and summarize the most important insights, innovations, trends, and news from hundreds of reports each week in Japan.
Seven-Eleven Japan is expanding its “Seven Café Bakery,” from around 1,000 stores nationwide to approximately 3,000 stores by March 2025.
Meiji introduces the new “Saint-Moret” dessert cheese. Could this mark a shift in the cheese market?
Meiji Expands Oat Milk Nationwide, Aiming for Growth Through Functional Benefits.
Nescafé portion series performing well.
Family Mart Choi Deli Triples Sales in Two Years—Launches New “Delicious When Warmed” Series for Convenient Side Dishes and Snacks
Plant Base Innovation ;Yakult Fully Enters Plant-Based Market with New Brand “The Power of Soy Milk” .
Innovation Aging care wine in Japan
Experience Rich Fruit Flavors with Low Alcohol: Kirin Hanayoi Sparkling Launches in 3 Flavors
Innovation in Frozen meal kit : Kewpie Launches First Consumer Frozen Beaten Egg Series “Hao Chi Egg”
Walnut Innovation Warming Snack
AI OSECHI Product Development in AEON supermarket.
CO-OP Philippine Bananas Introduce GGN Label: A Mark of Responsible Agriculture
AI changes air conditioning!Full-scale introduction of the AI Smart Air-Conditioning System in YOKADO stores.
AEON Launches 41 New Snacks in TOPVALU Series: Supporting Energy, Relaxation, and Guilt-Free Indulgence from September 17th.
Easy-to-Range Bean Curd Noodles” microwavable powdered seasoning from Tamanoi Vinegar (Sakai, Japan)
Preparing for Disaster: How Japanese Retailers are Leading the Way with Rolling Stock Strategies
Ahjikan’s burdock is the main ingredient in this chocolate-like confection “GOVOCE.
